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The Department of Tourism (DOT) of the Philippines sees the potential of Filipino cuisines as a means of boosting the country's tourism industry. To support the development of food tourism, the agency plans to go on with its pilot project Chefs’ Food Trip to the Philippines.
Philippines' signature means of transportation, the ubiquitous old jeepneys, colourfully and creatively adorned and roaming the roads of the archipelago, may soon become a thing of the past.
Green Season at Koh Samui, Koh Phangan and Koh Tao is luring domestic and foreign tourists with extra attractive deals: the Tourism Authority of Thailand launched a special promotion campaign that will last till the end of the year.